French Country Supper for Six will be delivered to your location in September, 2025. The menu is "Soupe au Pistou" (freshly made zucchini and bean soup with lots of basil and garlic) sprinkled with Parmesan, French bread, selection of French cheeses, French wines, green salad with champagne vinaigrette and a French dessert. The chef is Sally Hestad,  who learned the authentic recipe from Southern France from her French relatives.