Enjoy a thick and flavorful basil/garlic/zucchini/bean soup freshly prepared in September 2024.  Your choice of French wines or Perrier, baguettes, French cheese assortment and dessert!  The soup is vegetarian and topped with grated parmesan, but can easily be  prepared vegan or gluten free if desired.  This is the third annual French Country Supper offered at the WIF Auction.
The chef is Sally Hestad who learned the recipe from her French in-laws.